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Governing Boards

Agenda and Notice of Meeting

State of Wisconsin
Employee Trust Funds Board

Friday, March 31, 2006
8:30 a.m.

Sheraton Madison Hotel
706 John Nolen Drive, Madison, Wisconsin

Supporting documents are available by clicking on agenda item. You will need the Adobe Acrobat reader to view/print these documents. You may go to the Adobe site for the appropriate viewer for your system.

Times shown below are estimates only.

8:30 a.m. 1 Consideration of Minutes of Previous Meeting
8:35 a.m. 2 Election of Officers
8:40 a.m. 3 Retirement Statistics Summary Report
8:45 a.m. 4 Retirement Statistics Annual Summary Report
8:50 a.m. 5 Administrative Rule / Clearinghouse Rule #05-114 - Separate Retirement System Participation in the Trust Fund
8:55 a.m. 6 Wisconsin Retirement System 23rd Annual Actuarial Valuation of Retired Lives - December 31, 2005 (Norm Jones and Brian Murphy, Gabriel, Roeder, Smith & Company)
9:15 a.m. 7 Operational Flexibility / Budget Issues
10:15 a.m. 8 Break
10:30 a.m. 9 Miscellaneous
  • Update on Recent Court Decisions / Fazio and Buss
  • Actuarial Audit
  • Items for Future Discussion
10:35 a.m. *10 Appeals
  • 2002-024-ETF
  • 2004-053-ETF
  • 2004-054-ETF
  • 2005-032-ETF and 2005-003-ETF
  • 2004-048-ETF
  • 2004-012-ETF
  • 2004-016-ETF and 2004-036-ETF
1:00 p.m. 11 Announcement of Action Taken on Business Deliberated During Closed Session
1:05 p.m. 12 Adjournment

Lunch will be Served for Board Members & Meeting Participants at 12:00 p.m.

*The Board may be required to meet in closed session pursuant to the exemptions contained in Wis. Stats. 19.85(1) for quasi-judicial deliberations. If a closed session is held, the Board will reconvene into open session for further action on these and subsequent agenda items.

The meeting location is handicap accessible.  If you need other special accommodations due to a disability, please contact Linda Esser, Department of Employee Trust Funds, 801 West Badger Road, Madison, WI  53702.  Telephone number: (608) 261-0736.  TTY # (608) 267-0676.  E-mail:


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