Join us for this onsite Well Wisconsin Radio interview. Discover how UW Health is reimagining hospital food while reducing climate impact. Join us for an interview with experts from UW Health’s culinary and clinical nutrition teams on August 21 at 4:30 pm in the East Madison Hospital Learning Kitchen. Learn how this team has put sustainability on the menu and get ideas for reducing food-related greenhouse gas emissions at home. Then, we’ll demonstrate some sustainable recipes to help you add more plant-rich foods to your plate and meet your goals during Well Wisconsin’s Five to Thrive nutrition challenge.
Invite your friends, family and coworkers to join as well, simply forward the registration link and ask them to register.
Employees enrolled in the State of Wisconsin Group Health Insurance Program can access additional resources like coaching, Daily Habits, and more at webmdhealth.com/wellwisconsin.